Cocoa is the raw, dried, and fully fermented seed of the cocoa tree, originally native to South America, and the base ingredient for chocolate. Rich in natural fats, it is an excellent source of antioxidants offering up to 400% more than blueberries as well as a wide range of vitamins (A, B1, B2, B3, B5, C, E) and minerals, including calcium, potassium, magnesium, copper, zinc, manganese, and iron. Cocoa is traditionally valued for its ability to support a healthy metabolism, elevate mood, increase serotonin levels, relieve menstrual discomfort, and provide antibacterial benefits. It may also contribute to maintaining healthy blood pressure.

Preparation of hot and cold drinks, as an addition to yogurt, fruits, smoothies, pudding, cakes, pastries, muesli, porridge etc.

Great in puddings, in baking and cooking.

Try making your own chocolate!

Add to baking recipes, smoothies, hot drinks, porridge and anything that requires a rich chocolate taste.

100% Organic Cacao Powder.

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We always recommend you consult your wellness or health care practitioner before adding any diet changes or supplements to your daily wellness routine and practice.