Amla powder, made from the Indian gooseberry, is a natural powerhouse celebrated for its rich vitamin C content and antioxidant profile. It supports efficient digestion by helping the body absorb nutrients, balance acidity, and maintain regularity, while also contributing to cholesterol balance, smooth blood vessel function, and steady circulation. Amla is known for its ability to support balanced blood sugar levels, soothe inflammation, and nourish vision, including age-related eye concerns. Its antioxidant and nutrient blend may also support brain function, mental clarity, and long-term vitality. Easily added to daily routines, amla powder offers a simple way to promote overall balance, resilience, and longevity from the inside out.

Culinary uses: The fibrous fruit can be eaten raw, but is more commonly pickled or softened with oil, salt, and spices. They can also be soaked in sugar syrup until they become candied.

Other uses: This organic amalaki fruit powder is packed with vitamin C and has been used in Ayurvedic practices. Its high tannin content also makes it suitable for inks, dyes, shampoos, and hair oils.

Make Amla Powder Tea: Boil ½ tsp in 8 oz water for 10 minutes, steep it for about an hour, filter it and then drink it.

Make Amla Powder Lemonade: Add 1 TBSP amla powder to 2 quarts of fresh lemonade and whisk vigorously until fully dissolved.

Organic Amla Fruit (Emblica officinalis).

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We always recommend you consult your wellness or health care practitioner before adding any diet changes or supplements to your daily wellness routine and practice.