Description
Garlic (Allium sativum) standardized to 1000 mg per serving, are valued for supporting cardiovascular, immune, and metabolic functions. They may modestly lower total and LDL cholesterol, reduce systolic and diastolic pressure, and improve blood flow by enhancing endothelial function and reducing arterial stiffness. Garlic also possesses natural antimicrobial and antiviral properties, potentially helping the body combat common colds and infections by boosting immune cell activity. Additionally, it may improve insulin sensitivity, modestly lower fasting blood sugar, and support better lipid profiles while providing antioxidant and anti-inflammatory compounds like allicin and S-allyl cysteine, which protect against oxidative stress and aging-related damage.







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